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APPETIZERS
Tomato and Mozzarella Salad
Meet Carpacho
Shrimps cocktail salad
Shrimps with lemon
Squids salad
Smoked Salmon
Bresaola
Greek salad
Tuna salad
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FIRST COURSES
Spaghetti Pasta served with
Olive Oil and garlic
Spaghetti Pasta served with
Tomato Sauce and Basil
Spaghetti pasta served with herbal sauce
Spaghetti pasta served with crabs
Spaghetti Pasta served with Shrimps
Penne Pasta served with special
Chef’s Sauce
Penne Pasta served in a spicy Tomato Sauce
Penne Pasta served with smoked Salmon
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SOUP OF THE DAY
Vegetable soup
Mushroom soup
Tomato soup
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RISOTTO
Risotto in country style
Risotto with mushrooms
Risotto with Champagne
Risotto with Sea Food
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FRESH PASTA
Potato Gnocchi sauted with Tomato Sauce
Potato Gnocchi sauted with
Four Cheese Sauce
Home made Pasta served with Rose Sauce
Home made Pasta “Barone”
Home made Pasta served
with Zucchini and Shrimps
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MEET MAIN COURSES
Beef Grilled Fillet
Beef Fillet served in a Pepper Sauce
Beef Fillet served in a Red Wine Sauce
Beef Fillet served in a Vinegar Sauce
Beef Escalope served in a light Lemon Sauce
Chop in Milan style
Beef Escalope served in a
White Wine Sauce
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FISH MAIN COURSES
Orata fish fillet served in White Wine Sauce
Orata fish Sea Bass fillet served in
Tomato Sauce with Origano
Orata fish fillet baked in Salt
Branzino fish baked in foil
Grilled squid
Assorted deep fried Sea Food
Deep fried Shrimps with Cognac
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CHICKEN MAIN COURSES
Chicken stuffed with mushrooms
and thyme or vegetables
Fried chicken fillet stuffed with cheese
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SIDE DISHES
French fries
Assorted deep fried seasonal vegetables
Assorted grilled seasonal vegetables
Mashed potatoes
Assorted fresh seasonal vegetables
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DESSERT
Cream Caramel
Swiss Roll stuffed with chocolate cream
Pancakes served with Chocolate
sauce Grand Marnie
Pancakes served with Orange sauce
Assorted seasonal Fruits platter
Fruit salad
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